https://www.copymethat.com/r/4tofLL3N3/hearty-beef-stew-with-red-onions-and-ale/
125706527
X4LT7vX
4tofLL3N3
2024-05-18 08:30:38
Hearty Beef Stew with Red Onions and Ale
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Ingredients
- 2 pounds boneless beef stew meat, cut into 1-inch chunks
- Kosher salt and black pepper
- 3 medium red onions
- 1 to 2 tablespoons all-purpose flour
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil, plus more as needed
- 4 garlic cloves, thinly sliced
- 1 tablespoon tomato paste
- 1 teaspoon ground coriander
- ¼ teaspoon ground allspice
- 2 cups beef or chicken stock, preferably homemade
- 1 cup ale or beer (nonalcoholic is fine)
- 1 rosemary sprig
- 3 carrots, sliced
- 1 tablespoon cider vinegar or sherry vinegar, plus more to taste
- Chopped chives, for garnish
- Flaky sea salt, for garnish
Steps
Directions at cooking.nytimes.com
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