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Butternut Squash and Sweet Potato Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 2 cups roughly chopped yellow onions
  • 2 pounds pre-cut butternut squash
  • 2 medium sweet potatoes, peeled and cut into 1-inch chunks (about 1½ pounds before peeling)
  • 8 cups chicken broth
  • 1½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 tart yet sweet apple, such as Fuji or Honeycrisp, cored, peeled and cut into ½-inch pieces
  • 3 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground mace
  • ⅛ teaspoon ground nutmeg
  • 1 cup heavy cream
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