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Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa
Ingredients
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 2 cups spinach
  • ½ cup canned chickpeas
  • ¼ cup sun-dried tomatoes (chopped)
  • 2 tablespoons kalamata olives (chopped)
  • 1 cup cooked quinoa
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • subheading: to garnish:
  • 1 tablespoon tahini
  • 1 teaspoon lemon juice
  • Pinch of salt and pepper
  • 1 to 2 tablespoons water to thin
  • chives
  • red pepper flakes
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