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Croissant Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 3 cups  King Arthur Unbleached All-Purpose Flour,   plus extra for rolling
  • 1 tablespoon instant yeast
  • ¼ cup sugar
  • 1 ¼ teaspoon salt
  • 1 cup whole milk, cold
  • 2 tablespoon unsalted butter, softened, but cool
  • 2 ½ sticks butter, cut into 1-tablespoon pieces, cold
  • 1 tablespoon  King Arthur Unbleached All-Purpose Flour
  • subheading: Filling:
  • ¾ cup light brown sugar
  • ½ tablespoon ground cinnamon
  • ⅛ tsp salt
  • subheading: Egg Wash:
  • 1 egg
  • 1 tablespoon sugar
  • 1 tablespoon water
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla extract
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