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Spicy Watermelon Gazpacho with Cooling Cucumber
Ingredients
  • 2 ½ pounds tomatoes, quartered
  • 5 tablespoons olive oil, divided
  • ½ English cucumber, cut into pieces
  • 2 cups cubed fresh watermelon
  • 1 serrano chile, seeded
  • 1 clove garlic
  • 1 to 2 tablespoons sherry vinegar
  • ½ cup hemp seeds
  • - himalayan salt and pepper
  • - handful of washed basil leaves
Steps
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