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Ingredients
  • subheading: TERIYAKI SAUCE:
  • 1 smal clove garlic, crushed
  • 1 small nob ginger, finely grated
  • 1 tablespoon low-sodium Tamari
  • 2 tablespoons dry sweetener
  • ½ cup water
  • 1 tablespoon cornstarch plus 1 tablespoon water
  • subheading: UNFRIED RICE:
  • 1 cup frozen or fresh corn
  • 2 carrots, diced
  • 3 green onions, chopped
  • 4 mushrooms, sliced
  • 1 8-ounce can chopped pineapple, or fresh if available
  • 2 cups baby spinach
  • 1 red chile, seeded and diced
  • ½ cup chopped cilantro
  • 1 small head broccoli, diced
  • 2 cups uncooked brown jasmine rice
Steps
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