https://www.copymethat.com/r/4teqtn6g0z/singapore-noodles-xing-zhou-chao-mi-fen-/
146726513
sw91njf
4teqtn6g0z
2024-11-11 04:08:01
Singapore Noodles (星洲炒米粉, Singapore Mei Fun)
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Ingredients
- 7 oz (200 g) dried rice vermicelli noodles
- subheading: Sauce:
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon light soy sauce (or regular soy sauce)
- 1 tablespoon oyster sauce (or soy sauce)
- 1 tablespoon curry powder
- ½ teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon sugar
- ⅛ teaspoon white pepper
- subheading: Stir Fry:
- 2 tablespoons peanut oil (or vegetable oil)
- 2 large eggs , beaten
- 2 cloves garlic , minced
- 2 teaspoons ginger , minced
- ½ onion , sliced (or shallot)
- 8 oz (225 g) shrimp , peeled and deveined
- 4 oz (225 g) Chinese char siu pork (or ground pork) (*Footnote 1)
- 1 carrot , julienned
- 2 anaheim peppers , thinly sliced (or 1 bell pepper)
Steps
Directions at omnivorescookbook.com
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