Tin Foil Dinner

traegergrills.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

8 TBSP BUTTER, CUT INTO CUBES

4 SPRIGS THYME

1 GARLIC CLOVE, MINCED

2 GREEN BELL PEPPER, CHOPPED

1 SM. RED ONION, CHOPPED

2 WHOLE RUSSET POTATOES, PEELED AND CHOPPED

1 LB STEW MEAT

1 TSP FISH SAUCE

1 TBSP WORCESTERSHIRE SAUCE

1 TBSP TRAEGER VEGGIE RUB

SALT AND PEPPER

Directions at traegergrills.com

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