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Microwave Peanut Brittle
Ingredients
  • INGREDIENTS
  • granulated sugar - use cane or beet sugar because they melt the best.
  • light corn syrup - this helps keep the sugar from crystalizing and making your brittle gritty or grainy.
  • salted peanuts - minus the shells, obviously.
  • butter - used for flavor and helps make the candy easier to chew. You can use salted or unsalted.
  • vanilla extract - for the best flavor, use the real stuff, not imitation.
  • baking soda - this is what creates air bubbles in your candy, giving it a porous and delicate texture. Without it, your candy will be hard and chewy.
  • Butter a baking sheet and set it aside.
  • Combine the sugar and corn syrup in a large microwave-safe bowl; microwave on HIGH for 4 minutes.
Steps
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