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Ingredients
  • subheading: The Meat:
  • 2 lbs ground pork
  • subheading: The Seasoning:
  • 1 tsp caraway
  • 1 oz non-fat dry milk (About ¼ cup 1 Tbsp)
  • 1 Tbsp Kosher salt
  • 2 tsp sugar
  • 1 tsp nutmeg Fresh grated (about ½ a nut's worth if you can't be bothered to measure).
  • ½ tsp white pepper ground
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