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Spaghetti with Bacon and Chard
Ingredients
  • 1 large bunch or 1 ½ pounds large, leafy Swiss chard
  • ½ pound meaty bacon, Oscar's Smoke House preferred brand
  • 2 tablespoons EVOO or butter
  • 1 onion, white or yellow
  • 1 leek
  • 4 cloves garlic
  • Salt and pepper
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoons thyme
  • ½ cup white wine
  • ½ cup stock, optional
  • 1 pound spaghetti
  • 1 cup pecans
  • About ¾ cup heavy cream
  • About 1 cup grated Pecorino cheese, plus more for serving
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