https://www.copymethat.com/r/4tIAlVR96/wild-mushrooms-vegan-pho/
131711835
wRd1hBD
4tIAlVR96
2024-05-19 00:46:26
Wild mushrooms vegan Pho
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Ingredients
- subheading: SOUP:
- 1½ ounces dried mushrooms, such as shiitake, porcini, and/or chanterelle, rinsed and drained
- 1 cup chopped white onion
- 1 cup chopped celery
- 3-inch piece fresh ginger, thinly sliced
- 6 cloves garlic, sliced
- 4 teaspoons low-sodium tamari or soy sauce
- 1 teaspoon Chinese five-spice powder
- 4 ounces dried brown rice noodles
- ½ cup frozen shelled edamame
- 2 heads baby bok choy, halved lengthwise
- 1 cup fresh enoki or sliced shiitake mushrooms
- ½ cup broccoli florets
- subheading: TOPPINGS:
- Fresh cilantro or basil leaves
- Sliced scallions
- Sliced jalapeños
- Sliced fresh snow pea pods
- Bean sprouts
- Lime Wedges
Steps
Directions at forksoverknives.com
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