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Bread Machine Potato-Rosemary Bread
Ingredients
  • 1 ¼ cups water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • ½ cup Betty Crocker™ mashed potatoes
  • 1 tablespoon dried rosemary leaves, crumbled
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons bread machine or fast-acting dry yeast
Steps
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