https://www.copymethat.com/r/4t9iQPwPI/pork-loin-roasted/
33468988
nABLKyG
4t9iQPwPI
2024-05-19 16:07:42
Pork loin roasted
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Ingredients
- subheading: For the pork loin:
- 1 (3- to 4-pound) boneless pork loin roast
- 4 cloves garlic
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tart-sweet medium apples, such as Honeycrisp or Pink Lady, quartered
- 1 large onion, cut into eighths
- 2 tablespoons unsalted butter, cut into pieces
- 2 fresh rosemary sprigs
- 2 fresh sage sprigs
- ¼ cup maple syrup
- subheading: For the green apple sauce:
- 1 medium Granny Smith apple, cored and quartered
- ½ teaspoon freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 small garlic clove, grated
- ¾ teaspoon finely chopped fresh mint leaves
- ¾ teapsoon finely chopped fresh sage leaves
- ½ teaspoon finely chopped fresh parsley leaves
- ½ teaspoon finely chopped fresh rosemary leaves
- ¼ teaspoon kosher salt
- ¼ cup olive oil
- subheading: EQUIPMENT:
- Measuring cups and spoons
- Knife and cutting board
- Kitchen twine, optional
- to 12-inch cast iron pan or stainless steel straight-sided skillet
- Tongs
- Microplane
- Melon baller (optional)
- Citrus reamer or juicer
- Food processor
- Instant-read thermometer
- Mixing bowl
- Spoon
Steps
Directions at thekitchn.com
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