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Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 tablespoon sugar
  • subheading: FOR THE FILLING:
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 4 tablespoons sugar
  • 1 teaspoon vanilla extract
  • whipped cream, graham cracker crumbs and berries for garnish, if desired
  • subheading: EQUIPMENT:
  • electric hand-held or stand mixer
  • 6 to 8 ounce clear glasses, jars or cups
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