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Ingredients
  • 1.5kg stewing beef (I used chuck steak cut into chunks, bone removed)
  • 1 large onion, diced
  • 3 carrots, diced
  • 2 celery sticks, diced
  • 250g mushrooms, sliced
  • 2 cloves garlic, crushed
  • 2 tsp smoked paprika
  • 1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs)
  • 2 bay leaves
  • 500ml (2 cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml water)
  • 1 tbsp cornflour mixed with 50ml milk
  • salt & pepper to taste
  • 1 roll ready-made puff pastry, rolled out slightly
  • 1 egg, beaten
Steps
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