3 Classic Spring Roll Dipping Sauces

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Recia Seegy

subheading: Vietnamese Dipping Sauce - Nuoc Cham:

¼ cup fish sauce - - vegetarian option in Note 1

¼ cup sugar

⅓ cup water

2 Tablespoons lime juice - - freshly squeezed, about half a lime

2 teaspoons rice wine vinegar -

1 clove garlic - - finely diced

1 small Thai chili pepper - - finely diced

1 Tablespoon shredded carrot

1 teaspoon chili garlic sauce - - (optional)

subheading: Hoisin Dipping Sauce:

½ cup hoisin sauce

4 teaspoons sugar

4 teaspoons water

4 teaspoons lime juice - - freshly squeezed

1 Tablespoon chopped peanuts - - for garnish

subheading: Peanut Dipping Sauce:

¼ cup creamy peanut butter - - I used all natural, unsweetened peanut butter

¼ cup lite coconut milk - - can substitute with water

1 ½ Tablespoon hoisin sauce

1 ½ Tablespoon lime juice

1 teaspoon brown sugar

1 Tablespoon chopped peanuts - - for garnish

1 Tablespoon chili garlic sauce - - (optional)

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