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Dill Pickle Hummus
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 1 (15.5 ounce/439 gram) can chickpeas, drained and rinsed
  • ½ cup finely chopped dill pickles, plus more for garnish, if desired
  • ¼ cup tahini
  • ¼ cup fresh dill, finely chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, or more if desired
  • ¼ cup dill pickle juice, or as needed
  • Salt and pepper, to taste
Steps
Directions at connoisseurusveg.com
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