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Vegan Pinto Bean Soup
Ingredients
  • 1 cup ( 200g) Dried Pinto Beans (soaked overnight)
  • 1 Tbsp Olive Oil
  • 1 Large Onion (Yellow, Brown or White)
  • 1 tsp Crushed Garlic
  • 1 tsp Dried Rosemary
  • 4 cups (960ml) Water
  • 4 Medium Potatoes (Peeled and Chopped)
  • 2 Large Carrots (Diced)
  • 2 Medium Tomatoes (Diced)
  • Salt and Pepper (To Taste)*
Steps
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