Cod Fillet over Pesto Risotto

2sistersrecipes.com

ckf8687

subheading: For Basil Pesto Risotto:

1 small onion- chopped

1 Tbsp. extra-virgin olive oil

2 garlic cloves-diced

1 cup Superfino Arborio Extra rice

1 Tbsp. butter

½ cup white wine

2 cups vegetable broth

1 ½ cups water

salt and pepper to taste

½ cup, plus 1 Tbsp. Fresh Basil Pesto Sauce

subheading: For Lightly Fried Cod Fish Fillets:

1 pound fresh cod fillets (about four 2-inch pieces)

¼ cup all-purpose flour

2 eggs- lightly beaten

salt and fresh cracked pepper

¼ cup canola oil, for frying

Directions at 2sistersrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer