https://www.copymethat.com/r/4srroGFzO/flan-patissier-french-custard-tart/
135229643
quMC0nD
4srroGFzO
2024-05-14 02:18:46
Flan Pâtissier (French Custard Tart)
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Ingredients
- subheading: CREME PATISSIERE:
- 1 litre / 1 quart milk , full fat
- 2 vanilla beans , seeds scraped, beans reserved (Note 1)
- 1 cup caster sugar , separated
- 120g / 4.2 oz egg yolks (~6 to 7 large eggs, 100 ml, Note 2)
- 1 large egg (55 to 60g / 2 oz)
- 7 tbsp (70g) cornflour/cornstarch (scoop and level, Note 3)
- 50g (5 tbsp) unsalted butter , cut into 1cm cubes (cold)
- subheading: PASTRY:
- 2 sheets butter puff pastry, FROZEN (25cm / 10" squares, 185g/6oz each) (Note 4)
- 1 egg yolk , whisked
- Butter , for greasing
Steps
Directions at recipetineats.com
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