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Ingredients
  • 1 spaghetti squash (at least 3 ½ lbs.)
  • 1 lb. raw boneless skinless chicken breast (or HG Alternative)
  • ½ tsp. each salt and black pepper
  • 3 cups sliced mushrooms
  • 2 cups frozen peas
  • 1 ½ cups chopped onion
  • ½ cup fat-free chicken broth
  • ¼ cup dry sherry
  • 2 tbsp. all-purpose flour
  • ½ cup light sour cream
  • 4 wedges The Laughing Cow Light Creamy Swiss cheese
  • 1 tbsp. chopped garlic
  • ¼ tsp. ground thyme
  • ½ cup plus 2 tbsp. grated Parmesan cheese
  • ¼ cup panko breadcrumbs
  • Optional: salt-free seasoning mix
Steps
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