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Ingredients
  • subheading: Salad:
  • 5 ounces baby spinach
  • ¼ medium red onion, very thinly sliced
  • 4 to 5 ounces goat cheese, crumbled
  • ½ cup pecan halves
  • 6 ounces fresh raspberries or see note for additional options
  • 1 tablespoon thick balsamic vinegar* or balsamic glaze, drizzled over the top
  • Freshly ground black pepper
  • subheading: Vinaigrette:
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar, red wine vinegar or apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon maple syrup or honey
  • 1 small clove garlic, pressed or minced
  • ⅛ teaspoon fine salt, to taste
  • Several twists of freshly ground black pepper
Steps
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