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Lemon Blueberry Cheesecake Bars
Ingredients
  • Crust
  •  
  • 12 full-sheet graham crackers (to yield 1 and ½ cups ( 180g) graham cracker crumbs)
  • 6 Tablespoons ( 85g) unsalted butter, melted
  • ¼ cup ( 50g) granulated sugar
  •  
  • Filling
  •  
  • 16 ounces ( 452g) full-fat brick cream cheese, softened to room temperature
  • 1 large egg
  • 6 Tablespoons ( 75g) granulated sugar
  • 1 teaspoon lemon zest
  • 3 Tablespoons (45ml) lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 and ½ cups ( 210g) fresh or frozen blueberries (do not thaw)
Steps
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