https://www.copymethat.com/r/8ADx5Vzo8/pressure-cooker-beef-curry-japanese/
6152902
4sd8Dat
8ADx5Vzo8
2024-04-24 15:12:52
Pressure Cooker Beef Curry (Japanese)
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Ingredients
- 2 pounds (937g) USDA Choice Grade Chuck Blade Steak (Canada AAA Grade blade steak), 1.5 inch in thickness
- 6 medium garlic cloves, chopped
- ¾ cup (190ml) homemade unsalted chicken stock
- 2 to 3 (74g - 110g) Japanese curry roux cube or homemade Japanese curry roux
- 1 tablespoon (15ml) Japanese soy sauce
- subheading: Caramelized Onion Purée:
- 1.5 pound (680g) yellow onions and shallots, thinly sliced
- 3 tablespoon (45g) unsalted butter
- ⅓ teaspoon (1.3g) baking soda
- Kosher salt and ground black pepper to taste
Steps
Directions at pressurecookrecipes.com
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