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Crispy Potato Puffs Recipe by Tasty
With a crispy outer shell and a creamy, savory center, these potato puffs are simultaneously simple and elegant.
Ingredients
  • subheading: for 48small puffs:
  • 4 medium medium Idaho Gold potatoes, scrubbed and dried
  • 3 ¼ cups canola oil, divided
  • 2 tablespoons kosher salt, divided
  • 1 tablespoon cumin seeds, toasted
  • 1 cup water
  • ½ cup semolina flour
  • ½ tablespoon freshly ground black pepper
Steps
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