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Best Strawberry Rhubarb Crumb Pie
Ingredients
  • subheading: Pie Dough:
  • 2 cups all-purpose flour
  • ½ teaspoon fine sea salt
  • 12 tablespoons cold unsalted butter, cut into ½-inch cubes
  • ⅓ cup ice water, plus more as needed
  • subheading: Filling & Finishing:
  • 4 cups thickly sliced rhubarb
  • 3 cups chopped strawberries
  • 1 ⅓ cups granulated sugar, divided
  • ⅓ cup cornstarch
  • ¼ teaspoon freshly grated nutmeg
  • Fine sea salt
  • ½ teaspoon vanilla bean paste
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • ⅓ cup light or dark brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into ¼-inch cubes
  • Egg wash (1 egg beaten with 1 tablespoon water; optional)
  • Turbinado sugar, for sprinkling (optional)
Steps
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