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Parmesan Balsamic Roasted Carrots
Ingredients
  • 2 Pounds Carrots washed not peeled
  • Avocado oil spray
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 TBSP Dak's Spices Green Zest or Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 6 TBSP Cello grated parmesan cheese or cheese of choice
  • 2 TBSP Balsamic glaze
  • Parsley to garnish
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