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For egg poaching technique
Ingredients
  • 1 dozen large eggs
  • Kosher salt
  • Pepper
  • 6 ounces thinly sliced baked ham
  • 1 cup mixed chopped herbs, such as parsley, tarragon and chives
  • 1 tablespoon fresh lemon juice
  • 6 slider buns, split and lightly toasted
Steps
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