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Ingredients
  • 12 ounces light (50% less fat) breakfast sausage
  • 1 teaspoon poultry seasoning
  • 4 ½ cups whole-wheat bread cubes
  • 8 ounces shredded reduced fat sharp cheddar cheese
  • 1 teaspoon mustard powder
  • 2 large whole eggs
  • 4 egg whites OR ½ cup egg substitute
  • 2 cups low fat milk
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