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Lentil Bolognese Sauce
Ingredients
  • 1 cup Green Lentils
  • 2 cups Low-Sodium Vegetable Stock
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 1 Pepper (any colour, diced)
  • 1 Mushrooms (chopped)
  • 1 Carrot (grated)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 650 milliliters Tomato Sauce ((1 jar) sugar and oil free)
  • 1 ⁄2 cup Nutritional Yeast
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