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Traditional Homemade Southern Coleslaw
Ingredients
  • 3½ pound Head of Green Cabbage, grated (12 to 15 cups approximately)
  • 2 Large Carrots, grated (or 2 cups)
  • ½ cup Sweet Pickle Relish
  • 1 cup Mayonnaise (I use Dukes)
  • 2 tablespoons Buttermilk
  • 1 tablespoon Apple Cider Vinegar
  • ¼ cup Granulated Sugar (fine grain or castor sugar recommended)
  • 1 teaspoon Kosher Salt, or to taste
  • ½ teaspoon Cracked Black Pepper, or to taste
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Dried Dill Weed (or 1 tbsp. fresh chopped)
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