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Ingredients
  • 1 pound fusilli
  • Kosher salt, seasoned salt, and freshly ground black pepper
  • 4 tablespoons salted butter
  • 3 boneless, skinless chicken thighs, cubed
  • 2 boneless, skinless chicken breasts, cubed
  • 1 cup panko breadcrumbs
  • 2 ½ teaspoons dried parsley
  • 1 green bell pepper, chopped
  • 1 medium onion, finely diced
  • Two 10.5-ounce cans cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups grated sharp Cheddar
Steps
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