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Chicken in Caramel Sauce - Sol
Ingredients
  • ½ C packed dark brown sugar
  • ¼ C water
  • ¼ C Asian fish sauce
  • 3 T rice vinegar
  • 1 tsp minced garlic
  • 1 tsp soy sauce
  • 1 tsp thinly sliced fresh ginger
  • ½ to 1 tsp freshly ground black pepper (½ usually enough for me)
  • 2 small chili peppers, fresh or dried, halved (I always use fresh)
  • 1 T canola oil
  • 1 shallot thinly sliced
  • 1 ½ to 2 lbs boneless, skinless chicken breast or thigh meat, cut into bite-size pieces (can use a combo of light and dark meat, if you prefer)
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