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Green Vegetable Bake
Ingredients
  • 4 medium zucchini, sliced
  • 2 green capsicums, sliced into strips
  • 2 red capsicums, sliced into strips
  • 2 Tbsp cornflour
  • 4 cloves garlic, crushed
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 bunch sage, leaves picked, thinly sliced
  • 3 sprigs rosemary, leaves picked, finely chopped
  • Sea-salt flakes and freshly ground black pepper, to season
  • Melted butter, to grease
  • 4 potatoes, thinly sliced
  • 3 red onions, sliced into rings
  • 450g Perfect Italiano Perfect Bakes cheese
  • 3 punnets cherry tomatoes, halved
  • 2 cups chopped frozen spinach, thawed, squeezed dry
  • 1 bunch flat-leaf parsley, leaves picked
  • Extra flat-leaf parsley, to garnish
Steps
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