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Slow Cooker Shredded Beef Tacos
Ingredients
  • 2 to 3 lb. chuck roast
  • Salt and pepper to taste
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic, minced
  • ¼ cup beef broth
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper, diced
  • ¼ cup lime juice
  • 1 medium yellow onion, diced
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