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Chicken Bacon Ranch Dip
Ingredients
  • 6 slices bacon, chopped
  • 1 (8-oz.) package cream cheese, softened
  • ½ c. sour cream, room temperature
  • 2 tbsp. ranch seasoning mix
  • 2 c. shredded sharp cheddar cheese, divided
  • 1 ½ c. chopped cooked chicken
  • 4 oz. diced pimientos, drained
  • 6 green onions, thinly sliced and divided
  • Tortilla chips, crackers, or raw vegetables, to serve
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