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The Recipe to Make Them Crispy and Extra Tasty
Ingredients
  • For the dough
  • 400 g of flour
  • 6 g of fresh brewer's yeast
  • 15 g of sugar
  • 5 g of salt
  • 150 to 170 ml of lukewarm water
  •  
  • For the stuffing
  • 300 g of minced meat
  • 1 onion
  • 1 small bell pepper
  • 2 garlic cloves
  • Salt, pepper, paprika and turmeric
  • 1 tsp of tomato paste
  • 100 ml of cream
  • Coriander
  • Olive oil
  • Cheddar cheese
Steps
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