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Ingredients
  • subheading: CAKE:
  • 150 g (about 1 ¼ stick) butter
  • 270 g (1 ¾ cups + 3 tbsp.) all purpose flour
  • 30 g (⅓ cup) cocoa powder
  • 2 ½ tsp. baking powder
  • ¼ tsp. salt
  • 4 eggs
  • 250 g (1 cup + 3 tbsp.) granulated sugar
  • ¼ tsp. vanilla powder
  • 150 ml (⅔ cup) milk
  • subheading: FROSTING:
  • 50 g dark chocolate (70%), chopped
  • 75 g (⅔ stick) softened butter
  • 90 g (⅔ cup) powdered sugar
  • ⅛ tsp. salt
  • 3 tbsp. cocoa powder
  • 3 tbsp. freshly brewed coffee (cooled)
  • 1 tbsp. cream or milk
  • shredded coconut, to sprinkle
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