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Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, coarsely chopped
  • 2 celery sticks, ends trimmed, thinly sliced
  • 1 carrot, peeled, finely chopped
  • 2 garlic cloves, crushed
  • 1 x 400g can diced Italian tomatoes
  • 1L (4 cups) Campbell's Real Stock Vegetable
  • 1 x 400g can borlotti beans, rinsed, drained
  • ⅓ cup chopped fresh continental parsley
  • 4 wholegrain bread rolls, to serve
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