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Farro Grain Bowl - w/squash, beets & greens
Ingredients
  • ½ cup farro uncooked
  • 8 ounces kale de-stemmed and chopped, about 6 cups
  • Butternut squash peeled, chopped, about 3 cups
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 beets cooked, chopped
  • ½ cup pistachios
  • ¼ cup feta cheese
  • subheading: Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic pressed
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly-cracked black pepper
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