Basic Waffles for Cuisinart

Carol Clement

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce.

6 cups flour

¼ cup plus 2 tbsp sugar

3 tbsp baking powder

1½ tsp baking soda

1½ tsp salt

5¼ cups low fat milk

1 cup plus 2 tbsp vegetable oil

6 large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate.

Pour 2 cups batter evenly over the lower grid; spread batter using a heat-proof spatula to within ½ inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready.

Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

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