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Grilled Summer Squash
Ingredients
  • ½ cup plus 3 Tbsp. extra-virgin olive oil, plus more for grill
  • 1 garlic clove, finely grated
  • ¼ cup white wine vinegar
  • 4 medium summer squash and/or zucchini, cut lengthwise ¼" thick
  • 1 medium red onion, cut through root end into 8 wedges
  • 2 bay leaves
  • Kosher salt, freshly ground pepper
  • 8 oz. feta, crumbled into large pieces
  • 4 banana peppers from a jar, thinly sliced crosswise
  • Generous pinch of crushed red pepper flakes
Steps
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