Instant Pot White Chicken Lasagna

365daysofcrockpot.com

Amy Watkins Ward

16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken)

8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces

1 ⅔ cups chicken broth

¼ tsp salt

½ tsp dried basil

¼ tsp pepper

1 tsp garlic powder

1 tsp onion powder

1 (15 oz) jar Bertolli Creamy Basil Alfredo (or another jarred Alfredo sauce of your choice)

½ cup shredded or grated Parmesan cheese

3 cups baby spinach

Directions at 365daysofcrockpot.com

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