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Classic Linguine with Clam Sauce
Ingredients
  • 1 pound cooked linguine
  • 3 tablespoons olive oil
  • 48 dozen little neck or cherrystone clams
  • ¾ cup white wine
  • ¼ cup water
  • ½ cup olive oil
  • 8 garlic cloves, sliced thin
  • 1 pinch red chile flakes, or more to taste
  • 4 tablespoons parsley, minced
  • 3 sprigs fresh oregano, leaves removed
  • Salt
  • Pepper
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