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Cheesecake Tart with Fresh Raspberries
Ingredients
  • 1 standard pie crust homemade or store bought *see notes
  • 8 oz cream cheese softened
  • ¼ C granulated sugar
  • 2 Tbsp heavy cream
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 1 large egg
  • 12 oz fresh Driscoll's raspberries
  • Powdered sugar for dusting
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