https://www.copymethat.com/r/4req6AD04/adam-liaws-adaptable-two-ingredient-stir/
129956311
0km4caR
4req6AD04
2024-05-18 00:10:15
Adam Liaw's Adaptable ‘Two-Ingredient’ Stir-Fry with Pork and Capsicum (Or Chicken, Mushrooms ... )
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Ingredients
- 180g pork tenderloin or shoulder
- 2 medium green capsicums
- 3 tbsp vegetable oil
- 3 thin slices ginger, unpeeled
- 2 garlic cloves, roughly chopped
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tsp soy sauce
- a good pinch of sugar
- 1 tsp cornflour or potato starch, mixed with ¼ cup of water
- subheading: MARINADE:
- 1 tsp soy sauce
- ½ tsp sugar
- 1 tsp cornflour or potato starch
- ¼ tsp of bicarbonate of soda
- ½ tbsp Shaoxing wine
- 2 tsp vegetable oil
Steps
Directions at smh.com.au
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