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Vanilla and Coffee Cream Puffs
Ingredients
  • subheading: Dough:
  • 5 tablespoons unsalted butter, cut into cubes
  • 2 teaspoons granulated sugar
  • ⅛ teaspoon fine salt
  • ¾ cup water
  • ¾ cup all-purpose flour
  • 4 to 5 large eggs
  • subheading: Cream:
  • 2 ¾ cups heavy cream
  • 1 tablespoon instant espresso powder
  • 2 teaspoons vanilla extract
  • 6 tablespoons confectioners' sugar, plus more for dusting
Note: Ingredients may have been altered from the original.
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