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Ingredients
  • 1 ¼ cup almond milk
  • ⅔ cup Stonyfield Plain 0% Fat Yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose unbleached, white whole wheat flour or gluten-free flour mix*
  • 1 tablespoon + 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • cooking spray
Steps
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