; Commander's Palace Oyster Dressing;

theadvocate.com

gary

Commander’s Palace Oyster Dressing

Use to stuff a turkey or bake as a casserole.

Makes 8 to 10 servings. Recipe is from Commander's Palace.

4 tablespoons butter

2 ribs celery, diced

1 large onion, diced

1 bell pepper, diced

1½ jalapeños, seeds and stems removed, minced

7 cloves garlic, minced

2½ tablespoons poultry seasoning

3 cups shucked oysters (halved if large) and their liquid

16 cups crisp 1-inch cubes French bread

1 cup well-seasoned chicken or turkey stock

4 eggs

Salt and freshly ground black pepper

2 cups chopped fresh parsley

2 green onions, thinly sliced

1½ teaspoons minced fresh rosemary

Directions at theadvocate.com

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